How to make Philly Cheese Steak Pasta
Ingredients
- 12 oz pasta (penne or rigatoni)
- 1 lb thinly sliced steak (flank steak or sirloin)
- 1 tbsp olive oil
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 2 garlic cloves (minced)
- 1 cup beef broth
- 4 oz cream cheese (softened)
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese (optional, for extra cheesiness)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
Directions
-
Cook the Pasta
Start by cooking the pasta according to package instructions until al dente. Once done, drain it well and set it aside. -
Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak to the skillet. Cook the steak for about 2-3 minutes on each side or until it is just browned. After cooking, remove the steak from the skillet and set it aside.
-
Sauté the Vegetables
In the same skillet, add the sliced green bell pepper and onion. Sauté the vegetables for about 4-5 minutes or until they become softened and slightly caramelized. Next, add the minced garlic and cook for another minute. -
Make the Sauce
Lower the heat to medium. In the skillet, add the beef broth, Worcestershire sauce, cream cheese, salt, black pepper, and smoked paprika. Stir until the cream cheese is melted and the sauce becomes smooth. -
Combine All Ingredients
Once the sauce is ready, add the cooked pasta and the browned steak back into the skillet. Stir everything together until the pasta is well coated with the sauce. If you like it extra cheesy, sprinkle mozzarella cheese on top at this stage. -
Serve
Once everything is well mixed and heated through, serve hot. Enjoy your delicious Philly Cheese Steak Pasta!
Why You’ll Love This Philly Cheese Steak Pasta
Philly Cheese Steak Pasta combines the best of both worlds: the classic flavors of a Philly cheesesteak and the comfort of pasta. This dish is rich, creamy, and satisfying. The tender steak, sautéed vegetables, and cheesy sauce blend perfectly, creating a meal that pleases everyone. Plus, it’s relatively easy to prepare, making it perfect for a weeknight dinner.
Nutritional Benefits
This dish not only satisfies your taste buds but also provides some nutritional benefits. Here are some highlights:
- Protein: The steak offers a good amount of protein, which is essential for muscle growth and repair.
- Vegetables: Bell peppers and onions add vitamins and minerals, including vitamin C and fiber, which promotes digestion.
- Calcium: The cheese provides calcium, promoting strong bones and teeth.
What to Serve With Philly Cheese Steak Pasta
To create a well-rounded meal, consider pairing your Philly Cheese Steak Pasta with:
- Garlic Bread: A slice of warm garlic bread is perfect for soaking up the creamy sauce.
- Salad: A simple side salad with greens or a Caesar salad can add a fresh element to your meal.
- Roasted Vegetables: A side of roasted vegetables complements the dish well and adds more nutrients to your plate.
How to Store Philly Cheese Steak Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The dish can stay fresh for 3-4 days. When you are ready to eat, reheat it on the stove or in the microwave, adding a splash of beef broth to loosen the sauce if necessary.
Tips and Mistakes to Avoid
- Choosing the Right Steak: Use thinly sliced steak for the best texture. Flank steak or sirloin works great.
- Avoid Overcooking the Pasta: Make sure to cook the pasta al dente. Overcooked pasta can turn mushy when mixed with the sauce.
- Sautéing Vegetables: Don’t rush the sautéing process. Take your time to caramelize the onions and bell peppers for extra flavor.
Variations
Feel free to customize this dish to your taste! Here are a few variations you can try:
- Add Mushrooms: Sauté some sliced mushrooms along with the bell peppers and onions for added depth of flavor.
- Spicy Kick: Add some sliced jalapeños or a dash of hot sauce for those who like it spicy.
- Different Cheeses: Experiment with different types of cheese like cheddar or pepper jack for a unique taste.
FAQs
1. Can I use different types of pasta?
Yes! While penne and rigatoni work best for this dish, you can use any type of pasta you prefer, such as fusilli or farfalle.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure your beef broth and Worcestershire sauce do not contain gluten.
3. Can I make this recipe in advance?
Yes! You can prepare it in advance and store it in the fridge. Just reheat it when you’re ready to serve.
Philly Cheese Steak Pasta is an easy and delicious meal that anyone can make. With its flavorful combinations and comforting nature, it’s bound to become a family favorite! Enjoy cooking and sharing this delightful dish with your loved ones.
Philly Cheese Steak Pasta
Ingredients
Pasta
- 12 oz 12 oz pasta (penne or rigatoni) Use your favorite pasta shape.
Meat
- 1 lb 1 lb thinly sliced steak (flank steak or sirloin) Thinly sliced for best texture.
Vegetables
- 1 tbsp 1 tbsp olive oil For cooking the steak.
- 1 green bell pepper 1 green bell pepper (sliced) Sliced for sautéing.
- 1 onion 1 onion (sliced) Sliced for sautéing.
- 2 cloves 2 garlic cloves (minced) Minced for flavor.
Sauce
- 1 cup 1 cup beef broth For the sauce.
- 4 oz 4 oz cream cheese (softened) Adds creaminess to the sauce.
- 1 cup 1 cup shredded provolone cheese For a classic cheesesteak flavor.
- 1/2 cup 1/2 cup shredded mozzarella cheese (optional) For extra cheesiness.
- 1 tbsp 1 tbsp Worcestershire sauce
- 1 tsp 1 tsp salt Adjust to taste.
- 1/2 tsp 1/2 tsp black pepper Adjust to taste.
- 1/2 tsp 1/2 tsp smoked paprika For smoky flavor.
Instructions
Cook the Pasta
- Start by cooking the pasta according to package instructions until al dente. Once done, drain it well and set it aside.
Cook the Steak
- In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak to the skillet. Cook the steak for about 2-3 minutes on each side or until it is just browned. After cooking, remove the steak from the skillet and set it aside.
Sauté the Vegetables
- In the same skillet, add the sliced green bell pepper and onion. Sauté the vegetables for about 4-5 minutes or until they become softened and slightly caramelized. Next, add the minced garlic and cook for another minute.
Make the Sauce
- Lower the heat to medium. In the skillet, add the beef broth, Worcestershire sauce, cream cheese, salt, black pepper, and smoked paprika. Stir until the cream cheese is melted and the sauce becomes smooth.
Combine All Ingredients
- Once the sauce is ready, add the cooked pasta and the browned steak back into the skillet. Stir everything together until the pasta is well coated with the sauce. If you like it extra cheesy, sprinkle mozzarella cheese on top at this stage.
Serve
- Once everything is well mixed and heated through, serve hot. Enjoy your delicious Philly Cheese Steak Pasta!