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Vegan Pumpkin Spice Tiramisu

A delightful dessert combining pumpkin and coffee flavors, perfect for fall gatherings.
Servings 8 servings
Prep Time 20 minutes
Total Time 4 hours

Ingredients

For the Pumpkin Mixture

  • 1 cup canned pumpkin puree
  • 1/2 cup coconut cream Ensure it's thick and not runny.
  • 1/4 cup maple syrup Natural sweetener option.
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

For the Assembly

  • 1 cup strong brewed coffee Use freshly brewed for best flavor.
  • 1 package vegan ladyfingers (or sponge cake) Quickly dip in coffee.
  • Cocoa powder for dusting For garnish before serving.

Instructions

Preparation

  • In a mixing bowl, combine the pumpkin puree, coconut cream, maple syrup, vanilla extract, and pumpkin pie spice. Mix until smooth.
  • Dip each ladyfinger quickly in the brewed coffee and arrange them in a dish to form your base layer.
  • Spread half of the pumpkin mixture over the ladyfingers in your dish.
  • Place another layer of dipped ladyfingers on top of the pumpkin mixture.
  • Spread the remaining pumpkin mixture over the second layer of ladyfingers.
  • Cover the dish and refrigerate for at least 4 hours or overnight.
  • Before serving, dust the top with cocoa powder.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing to maintain texture.
Calories: 200kcal
Course: Dessert
Cuisine: American, Vegan
Keyword: Coffee Desserts, Easy Desserts, Fall Recipes, Pumpkin Dessert, Vegan Tiramisu