Toffee walnuts are a delightful snack that combines a sweet and crunchy texture, perfect for any occasion.
Servings 4servings
Prep Time 20 minutesmins
Cook Time 15 minutesmins
Total Time 35 minutesmins
Ingredients
Main Ingredients
2cupswalnutsWhole or chopped based on preference
1cupgranulated sugar
½cupunsalted butter
1teaspoonvanilla extract
¼teaspoonsalt
½teaspoonbaking sodaThis will cause the mixture to bubble up
1cupchocolate chipsOptional, for dipping
Instructions
Preparation
Gather all the ingredients and ensure your walnuts are fresh.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Toasting Walnuts
Spread the walnuts evenly on the baking sheet and toast them in the oven for about 8-10 minutes or until lightly golden and fragrant.
Cooking Toffee
In a medium saucepan, melt the butter over medium heat. Add sugar, salt, and vanilla extract. Stir continuously until the sugar is fully dissolved and the mixture starts to boil.
Once boiling, add the toasted walnuts to the saucepan and stir to coat well.
Continue cooking for another 3-5 minutes, stirring frequently until the mixture reaches a light amber color.
Remove from heat and quickly stir in the baking soda until well combined.
Finishing
Pour the toffee-walnut mixture onto the prepared baking sheet and spread it into an even layer.
Allow to cool completely at room temperature, which usually takes about 30-45 minutes.
Once cool, break the toffee walnuts into pieces. Optionally, dip in melted chocolate before serving.
Notes
Toffee walnuts can be enjoyed on their own or paired with ice cream, salads, baked goods, or cheese platters. Store them in an airtight container in a cool, dry place for up to two weeks.