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Summer Berry and Peach Cheesecake

A light and creamy cheesecake featuring fresh peaches and mixed berries, perfect for warm weather gatherings.
Servings 8 servings
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours

Ingredients

For the crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

For the filling

  • 1 cup cream cheese, softened Make sure at room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup fresh peaches, sliced Use ripe peaches
  • 1 cup mixed berries (strawberries, blueberries, etc.) Variety for flavor and presentation
  • Fresh mint leaves for garnish Optional, for decoration

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  • Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool.

Filling

  • In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until evenly incorporated.
  • Pour the cream cheese filling over the cooled crust and spread evenly.
  • Top with sliced peaches and assorted mixed berries.

Setting

  • Cover and refrigerate for at least 4 hours or until set.
  • Before serving, garnish with fresh mint leaves if desired.

Notes

Make sure the cream cheese is softened to room temperature for a smooth mixture. Don’t skip refrigerating long enough for the cheesecake to set properly.
Calories: 350kcal
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Fruit Dessert, no-bake cheesecake, Peach Dessert, Summer Dessert