Spinach Lasagna with Ricotta
A comforting and delicious spinach lasagna layered with ricotta and marinara, perfect for family gatherings.
Ingredients
Pasta and Sauce Ingredients
- 9 pieces Lasagna noodles Cooked according to package instructions
- 3 cups Marinara sauce Use your favorite brand or homemade
Cheese Mixture
- 15 oz Ricotta cheese Mix with egg and seasonings
- 2 cups Mozzarella cheese Shredded, for layering on top
- 0.5 cup Parmesan cheese Grated, for topping
- 1 large Egg For the ricotta mixture
Vegetable Ingredients
- 4 cups Fresh spinach Sautéed until wilted
- 2 cloves Garlic Minced and sautéed
- 2 tbsp Olive oil For sautéing the garlic and spinach
Seasoning
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
- 2 tsp Herbs (basil or oregano) Dried or fresh for additional flavor
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, sauté garlic in olive oil, then add fresh spinach and cook until wilted.
- In a bowl, mix ricotta cheese with an egg, salt, pepper, and herbs.
Assembly
- In a baking dish, spread a layer of marinara sauce.
- Layer cooked noodles, sautéed spinach, and the ricotta mixture.
- Repeat the layers, finishing with noodles and marinara sauce on top.
- Sprinkle mozzarella and parmesan cheeses on top.
Baking
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until bubbly.
- Let it cool for a few minutes before serving.
Notes
This lasagna can be made ahead of time and stored in the refrigerator. Consider serving it with garlic bread and a mixed green salad.