Spicy Beef Rice Roll
A perfect blend of flavors, textures, and colors that will surprise you with every bite. These rolls are customizable and ideal for busy weeknights or special gatherings.
Ingredients
Beef and Marinade
- 2 pounds beef (flank steak or sirloin) Cut thinly against the grain
- 1/4 cup soy sauce
- 1/4 cup sriracha sauce Adjust to taste
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
Rice and Vegetables
- 1 cup jasmine rice Rinsed until water runs clear
- 1 cup bean sprouts
- 1/2 cup scallions, sliced
Wrapping and Garnish
Instructions
Preparation
- Rinse the jasmine rice under cold water until the water runs clear.
- Cook the rice according to the package instructions.
- While the rice cooks, slice the beef thinly against the grain.
- In a bowl, mix soy sauce, sriracha sauce, minced garlic, ginger, sesame oil, and rice vinegar.
- Marinate the beef in the sauce for at least 30 minutes.
Cooking
- Heat a pan over medium-high heat and cook the marinated beef until it's browned and cooked through.
- Once the beef is ready, prepare the rice by fluffing it with a fork.
Assembly
- Assemble the rolls by placing rice, beef, bean sprouts, cucumber, carrot, and scallions in a lettuce leaf.
- Roll it up tightly and serve, garnished with chopped cilantro.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in a microwave or skillet. For best results, store assembled rolls and ingredients separately.