Simple Meatball Soup
This hearty Simple Meatball Soup is packed with flavorful meatballs, savory broth, and tender pasta, making it a perfect comfort meal for any occasion.
Ingredients
Meatball Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1/2 cup breadcrumbs Provides texture and fiber.
- 1/4 cup grated Parmesan cheese For added flavor and calcium.
- 1 each egg Helps bind the meatballs.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 teaspoon Italian seasoning For a herby taste.
- to taste Salt and pepper Adjust to personal preference.
Soup Base Ingredients
- 8 cups chicken or vegetable broth Choose according to dietary preference.
- 1 can (14.5 ounces) diced tomatoes Adds flavor and vitamins.
- 2 cups pasta (such as small shells or ditalini) Cook until al dente.
- to taste Fresh parsley for garnish Adds freshness to the dish.
Instructions
Preparation
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
Cooking
- In a large pot, heat the chicken or vegetable broth and diced tomatoes over medium heat.
- Once boiling, add the meatballs to the pot and cook for 10-15 minutes until the meatballs are cooked through.
- Add the pasta to the soup and cook until al dente.
- Serve hot, garnished with fresh parsley.
Notes
Don't overcook the meatballs; adjust seasonings to taste, and use high-quality ingredients for the best flavor. Leftovers can be stored in the refrigerator for 3-4 days or frozen for 2-3 months.