Salted Honey Cinnamon Cookies
These cookies blend the natural sweetness of honey with warm cinnamon, creating a delightful treat that is easy to make for any occasion.
Ingredients
Cookie Ingredients
- 2 cups all-purpose flour Provides the base for the cookies.
- 1 teaspoon baking soda Helps cookies rise.
- 1/2 teaspoon salt Enhances the flavors.
- 1 tablespoon ground cinnamon Gives the cookies a warm spice.
- 1/2 cup unsalted butter, softened Should be soft but not melted.
- 1 cup brown sugar, packed Adds sweetness and a rich flavor.
- 1/2 cup honey Natural sweetener.
- 1 large egg Bind the ingredients together.
- 1 teaspoon vanilla extract Enhances overall flavor.
- to taste Flaky sea salt for sprinkling Adds a nice contrast to the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Mix in the honey, egg, and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a small amount of flaky sea salt on top of each cookie.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are great for any occasion, such as casual snacks, party desserts, or thoughtful homemade gifts. Store in an airtight container to keep fresh for about a week.