Rich and Hearty Chicken Stew
A comforting and nourishing chicken stew with tender chicken, fresh vegetables, and aromatic herbs, perfect for chilly days.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on recommended for more flavor
- 2 pieces carrots, chopped Adds sweetness to the stew
- 2 stalks celery, chopped Provides a good crunch
- 1 piece onion, diced Base flavor for the stew
- 3 cloves garlic, minced Enhances the flavor profile
- 4 cups chicken broth Use low-sodium for better control over salt
- 1 cup potatoes, diced For added heartiness
- 1 teaspoon dried thyme For aromatic flavor
- 1 teaspoon dried rosemary Adds depth of flavor
- Salt and pepper to taste Season as desired
- Olive oil for cooking For sautéing vegetables
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add the onions, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Season the chicken thighs with salt and pepper. Then, add them to the pot. Brown the chicken on both sides for about 5 minutes.
- Pour in the chicken broth and add the diced potatoes, thyme, and rosemary. Stir the mixture well.
Cooking
- Bring the stew to a boil, then reduce the heat. Cover and simmer for about 30-40 minutes, until the chicken is fully cooked and tender.
- Remove the chicken thighs, shred the meat using two forks, and return it to the pot.
- Adjust seasoning as needed and serve hot.
Notes
Let the stew cool before storing. Store in airtight containers in the refrigerator for 3 to 4 days or freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.