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Raspberry Almond Snowball Cookies

Delightful cookies combining the flavors of sweet raspberry jam and rich almonds, perfect for any occasion.
Servings 24 cookies
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

For the Cookie Dough

  • 1 cup unsalted butter, softened Ensure butter is at room temperature for best texture.
  • 1/2 cup powdered sugar For sweetness and texture.
  • 2 cups all-purpose flour Can be substituted with gluten-free flour for variation.
  • 1/2 cup ground almonds Adds nuttiness and texture.
  • 1/2 teaspoon almond extract Gives unique flavor.

For the Filling and Dusting

  • 1/2 cup raspberry jam Provides sweetness and tartness.
  • to taste cup additional powdered sugar for dusting For a sweet finish to the cookies.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  • Gradually add the flour and ground almonds, mixing until just combined.
  • Add the almond extract and mix until well incorporated.

Shaping and Baking

  • Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  • Make a small indentation in the center of each ball using your finger and fill it with a dab of raspberry jam.
  • Bake for 12-15 minutes until they are lightly golden on the bottoms.
  • Allow the cookies to cool slightly before dusting them with powdered sugar.

Notes

Store in an airtight container at room temperature for up to a week. Refrigerate for up to two weeks or freeze for up to three months.
Calories: 100kcal
Course: Dessert, Snack
Cuisine: American
Keyword: Almond Cookies, Baking, Holiday Treats, Raspberry Cookies, Snowball Cookies