1/2cupchopped peanutsoptional, or substitute with another nut
Chocolate chips for toppingoptional
Instructions
Preparation
Preheat your oven to 350°F (175°C) and grease a baking pan.
In a large bowl, melt the unsalted butter.
Add the granulated sugar to the melted butter and mix well.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chopped Snickers bars and peanuts.
Pour the batter into the prepared baking pan and spread evenly.
Drizzle the caramel sauce over the batter.
Baking
Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
Let cool before cutting into squares.
Top with chocolate chips if desired.
Notes
Store brownies in an airtight container. They can last 3-4 days at room temperature, up to a week in the refrigerator, or three months in the freezer. Allow to cool completely before cutting.