One-Pot Ricotta Macaroni and Cheese
A creamy and comforting one-pot pasta dish that combines ricotta and cheddar cheese for a quick and delicious meal.
Ingredients
Pasta and Dairy Ingredients
- 8 ounces macaroni Use any variety of macaroni.
- 1 cup ricotta cheese Can be substituted with cottage cheese for lower fat.
- 1 cup shredded cheddar cheese Use a sharp variety for added flavor.
- 1/2 cup milk Any type of milk can be used, including non-dairy.
- 2 tablespoons butter Unsalted butter is preferred.
Seasoning
- to taste Salt Adjust based on personal preference.
- to taste Pepper Freshly ground black pepper is recommended.
Instructions
Cooking the Macaroni
- Bring a pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
- In the same pot, melt the butter over medium heat to create a rich base.
- Add the cooked macaroni back into the pot.
- Stir in the ricotta cheese, shredded cheddar cheese, and milk.
- Mix everything together until the cheese is melted and the sauce is smooth and creamy. This should take just a few minutes.
Final Touches
- Add salt and pepper to taste. Adjust seasonings as desired.
- Serve hot and enjoy immediately for the best flavor.
Notes
To store, keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat with a splash of milk.