Old-Fashioned Spaghetti
A classic dish perfect for comfort food, blending simple, fresh ingredients into a warm and inviting meal that everyone can enjoy.
Ingredients
Pasta
- 8 ounces Spaghetti noodles Cook according to package instructions
Sauce Ingredients
- 2 tablespoons Olive oil For sautéing
- 2 cloves Garlic, minced
- 1 can Canned tomatoes Crushed or diced
- 1 medium Onion, chopped
- 1 cup Fresh basil, chopped For flavor
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
Serving
- 1/2 cup Parmesan cheese, grated For topping
Instructions
Cooking Pasta
- Cook spaghetti noodles according to package instructions until al dente. Drain and set aside.
Preparing Sauce
- In a large saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
- Add canned tomatoes, salt, and pepper to the pan, stirring to combine. Let simmer for about 15-20 minutes.
- Stir in fresh basil and cook for another 5 minutes.
Combining
- Toss cooked spaghetti noodles in the sauce until well coated.
- Serve hot with grated Parmesan cheese on top.
Notes
Don’t overcook the pasta; always follow the package instructions for cooking spaghetti. Fresh basil significantly elevates the dish.