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Monster Mac and Cheese

A fun twist on a classic favorite with gooey cheese and a festive Halloween flair, perfect for your Halloween party.
Servings 6 servings
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

Pasta and Cheese

  • 8 ounces elbow macaroni Cooked according to package instructions
  • 2 cups shredded sharp cheddar cheese Use fresh cheese for best melting
  • 1 cup shredded mozzarella cheese Use fresh cheese for best melting
  • 1/2 cup grated Parmesan cheese

Sauce Base

  • 3 cups milk
  • 1/4 cup butter Melted use for making roux
  • 1/4 cup all-purpose flour For thickening the sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Garnish

  • Edible black spider decorations For Halloween decoration

Instructions

Preparation

  • Cook the macaroni according to package instructions. Once done, drain it and set aside.
  • In a large pot, melt the butter over medium heat.
  • Stir in the flour, garlic powder, onion powder, salt, and pepper to form a roux.
  • Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes smooth.
  • Remove the pot from heat and stir in the cheddar, mozzarella, and Parmesan cheese until melted.
  • Combine the cooked macaroni with the cheese sauce, mixing well to ensure all the pasta is coated.
  • Transfer the mixture to a baking dish and top it with edible black spiders for a spooky effect.
  • Serve warm and enjoy your delicious and frightening Monster Mac and Cheese!

Notes

Avoid overcooking the macaroni. Use fresh cheese for best results and keep the heat low when melting cheese.
Calories: 500kcal
Course: Dinner, Main Course, Side Dish
Cuisine: American, Halloween
Keyword: Cheesy Pasta, Comfort Food, Festive Dish, Halloween Recipe, Monster Mac and Cheese