Marry Me Tortellini Delights
A rich and creamy tortellini dish with sun-dried tomatoes and garlic, ideal for impressing loved ones with an easy yet fancy meal.
Ingredients
Main Ingredients
- 12 oz Tortellini (fresh or frozen) Use cheese or meat-filled tortellini.
- 1/2 cup Sun-dried tomatoes Drain and chop if packed in oil.
- 1 cup Cream Use heavy cream for a richer sauce.
- 3 cloves Garlic Minced.
- 1/2 cup Parmesan cheese Grated.
- 2 tbsp Olive oil For sautéing.
- 2 cups Spinach (optional) Fresh, can be omitted.
- to taste Salt Added to taste.
- to taste Pepper Added to taste.
- for garnish Basil Fresh basil leaves.
Instructions
Preparation
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add sun-dried tomatoes and cook for a couple of minutes.
- Pour in cream and bring to a simmer.
- Stir in Parmesan cheese until melted and combined.
- Add cooked tortellini and spinach (if using), mixing well to coat.
- Season with salt and pepper to taste.
- Serve garnished with fresh basil.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for 1-2 months. Reheat on the stovetop or in a microwave safe bowl.