Loaded Mashed Potato Bites are crispy on the outside and soft on the inside, making them a perfect snack or appetizer that combines comfort food with fun finger food.
Servings 4servings
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Ingredients
For the Bites
2cupsmashed potatoesUse your favorite recipe for mashed potatoes.
1cupshredded cheese (cheddar or your choice)Any type of cheese can be used.
1/2cupsour creamFor added creaminess.
1/4cupchopped green onionsAdd a touch of freshness.
1/2cupcooked and crumbled bacon (optional)Can be omitted for a vegetarian option.
1/2teaspoongarlic powderFor flavor enhancement.
Salt and pepper to taste
Breadcrumbs for coating
Oil for fryingUse enough oil for frying.
Instructions
Preparation
In a large bowl, combine the mashed potatoes, cheese, sour cream, green onions, bacon (if using), garlic powder, salt, and pepper until everything is well mixed.
Form the mixture into small balls or patties, depending on your preference.
Roll each bite in breadcrumbs until they are evenly coated.
Cooking
Heat oil in a frying pan over medium heat, ensuring enough oil for frying.
Fry the bites in batches for about 3-4 minutes on each side, or until they turn golden brown and crispy.
Remove the bites and let them drain on paper towels to absorb excess oil.
Serving
Serve warm as an appetizer or snack.
Notes
These bites can be served with dips like sour cream, ranch dressing, or marinara sauce, and accompanied by salads or veggie sticks for added freshness. Leftovers should be stored in an airtight container and can be refrigerated for 2-3 days.