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High Protein Cottage Cheese Breadsticks

Delicious and nutritious breadsticks made with cottage cheese and almond flour, perfect for a guilt-free snack.
Servings 4 servings
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

Main Ingredients

  • 1 cup cottage cheese Use low-fat cottage cheese for a lighter option.
  • 1 cup almond flour Ensure it's finely ground for best results.
  • 1 cup shredded mozzarella cheese Can substitute with other cheeses like cheddar or feta.
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Italian seasoning

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a bowl, combine the cottage cheese, almond flour, mozzarella cheese, eggs, garlic powder, onion powder, salt, baking powder, and Italian seasoning.
  • Mix until a smooth dough forms.
  • Line a baking sheet with parchment paper.
  • Spoon the dough onto the sheet, shaping it into stick-like forms.

Baking

  • Bake for 20-25 minutes or until golden brown.
  • Let cool slightly before serving.

Notes

Store in an airtight container. At room temperature for up to 2 days, in the fridge for up to a week, or freeze for up to 3 months.
Calories: 150kcal
Course: Appetizer, Snack
Cuisine: American
Keyword: Almond Flour, Cottage Cheese Recipe, healthy snack, High Protein Breadsticks, Low Carb Snack