Garlic Cheeseburger Balls
Delicious bite-sized balls combining the flavors of a cheeseburger, perfect for parties or family dinners.
Ingredients
For the Cheeseburger Balls
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup mozzarella cheese, shredded Shredded cheese melts well.
- 1/2 cup cream cheese, softened Provides creaminess.
- 3 cloves garlic, minced Adjust according to taste.
- 1 teaspoon onion powder
- 1 teaspoon salt Adjust according to taste.
- 1/2 teaspoon black pepper Adjust according to taste.
- 1/2 cup breadcrumbs Helps bind the mixture.
- 1/4 cup fresh parsley, chopped Adds freshness and color.
- 1 tablespoon Worcestershire sauce Enhances flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, mozzarella cheese, cream cheese, garlic, onion powder, salt, black pepper, breadcrumbs, parsley, and Worcestershire sauce. Mix until well combined.
- Roll the mixture into balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Baking
- Bake the cheeseburger balls in the preheated oven for about 20-25 minutes or until golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
Serve warm with dipping sauces, salads, or fries. Can be prepared ahead of time and refrigerated or frozen.