A delicious twist on the classic grilled cheese sandwich, combining garlic flavors with mozzarella, cheddar, and provolone cheeses.
Servings 2servings
Prep Time 10 minutesmins
Cook Time 8 minutesmins
Total Time 18 minutesmins
Ingredients
For the Sandwich
4slicesslices of garlic breadUse fresh garlic bread for the best texture.
1/2cupmozzarella cheese, shreddedCan substitute with other cheeses if desired.
1/2cupcheddar cheese, shredded
1/2cupprovolone cheese, shredded
to tasteButter, for spreadingSpread on the outer sides of the sandwich.
Instructions
Preparation
Preheat a skillet over medium heat.
Assemble the sandwich by placing a mix of mozzarella, cheddar, and provolone cheese between two slices of garlic bread.
Spread butter on the outer sides of the sandwich.
Cooking
Place the sandwich in the skillet and grill until the bread is golden brown and the cheese melts, about 3-4 minutes per side.
Once cooked, slice the sandwich and serve warm.
Notes
For variations, try adding vegetables, using different cheeses, or adding cooked bacon or ham. Store leftovers in an airtight container in the refrigerator for up to 2 days.