Easy Gnocchi and Tomato Bake
A delicious and comforting dish combining soft gnocchi with juicy cherry tomatoes, topped with melted mozzarella and Parmesan cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 package gnocchi
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded Using fresh mozzarella enhances flavor and texture.
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning Key seasoning for flavor.
- to taste Salt and pepper
- to taste Fresh basil for garnish Adds freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Add the minced garlic, and sauté for about 1 minute until fragrant.
- Add the halved cherry tomatoes and Italian seasoning, cooking for about 5 minutes until the tomatoes start to soften.
- Stir in the gnocchi and season with salt and pepper.
- Remove the skillet from heat, and sprinkle the mozzarella and Parmesan cheese evenly on top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
This dish is versatile; you can add other vegetables, proteins, or spices as desired. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months.