Dump and Bake Meatball Casserole
This Dump and Bake Meatball Casserole combines savory meatballs, hearty pasta, marinara sauce, and cheese for a simple and comforting meal perfect for busy weeknights.
Ingredients
Main ingredients
- 12 oz Frozen meatballs Use frozen pre-cooked meatballs for convenience.
- 8 oz Uncooked pasta Penne or rigatoni work best.
- 24 oz Marinara sauce Choose your favorite brand or homemade.
- 2 cups Cheese Mozzarella is classic but feel free to use a blend.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the frozen meatballs with the uncooked pasta.
- Pour the marinara sauce over the mixture.
- Sprinkle cheese on top of the mixture.
- Mix everything well to ensure that the pasta and meatballs are evenly coated with sauce and cheese.
- Cover the dish with aluminum foil and bake in the oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until bubbly and golden.
- Once done, let it cool for a few minutes before serving.
Notes
Pair with garlic bread, a green salad, or steamed vegetables for a complete meal. Store leftovers in the refrigerator for up to 3-4 days.