Dreamy Limoncello Tiramisu
A refreshing and creamy dessert that combines classic tiramisu flavors with a zesty twist of lemon, perfect for any occasion.
Ingredients
Main Ingredients
- 12 ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup heavy cream Whipped until soft peaks form
- 1/2 cup limoncello For soaking ladyfingers
- 1/2 cup lemon curd
- 1/4 cup sugar
- 1 zest zest of lemon Fresh zest recommended
- as needed Powdered sugar for dusting For garnish before serving
Instructions
Preparation
- In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, lemon zest, and lemon curd until smooth.
- Dip the ladyfingers into the limoncello quickly, one at a time, and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layering with the remaining soaked ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 240 minutes or overnight.
- Before serving, dust with powdered sugar and garnish with additional lemon zest if desired.
Notes
Do not soak the ladyfingers too long in limoncello. Use fresh lemon zest for the best flavor. Ensure the mascarpone is at room temperature to avoid lumps. Overwhipping cream can lead to a buttery texture; whip until soft peaks form.