Crispy Chicken Caesar Sliders
Delicious sliders combining crispy chicken, fresh Romaine, and creamy Caesar dressing on savory Parmesan rolls.
Ingredients
Chicken Ingredients
- 1 pound boneless, skinless chicken breasts
- Salt and pepper, to taste Use a light sprinkle for flavor.
- 1 cup Caesar dressing
- 1 cup Romaine lettuce, chopped
- 1 cup shredded Parmesan cheese For topping.
- 1 package savory Parmesan rolls For assembling sliders.
- Olive oil, for grilling To cook chicken and toast rolls.
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, until fully cooked and reaching an internal temperature of 165°F (75°C). Let them rest before slicing.
Preparation of Rolls
- Slice the savory Parmesan rolls in half to create tops and bottoms for sliders.
Assembly
- On the bottom half of each roll, place chopped Romaine lettuce, sliced chicken, Caesar dressing, and shredded Parmesan cheese.
Finishing
- Place the top half of the roll on each slider. Optionally brush the tops with olive oil and sprinkle with salt before toasting them in the skillet.
- Garnish with fresh parsley and serve immediately.
Notes
Store assembled sliders in an airtight container in the fridge for 1-2 days or keep ingredients separate for freshness before serving.