Creamy Vegan Caramelized Onion Pasta
A rich and creamy vegan pasta dish made with caramelized onions, garlic, and coconut cream, perfect for busy weeknight dinners.
Ingredients
Pasta and Base Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil Use high-quality olive oil for better flavor.
- 3 cloves garlic, minced
- 1 cup coconut cream or cashew cream Choose coconut cream for a nut-free option.
- 1 cup vegetable broth
- 2 tablespoons nutritional yeast Adds a cheesy flavor without dairy.
- Salt and pepper to taste
- Fresh herbs (optional) For garnish.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring frequently for about 20-30 minutes until they are soft and caramelized.
- Add minced garlic and cook for another minute.
- Pour in coconut cream (or cashew cream) and vegetable broth, stirring until well combined.
- Add nutritional yeast, salt, and pepper to taste. Allow the sauce to simmer for a few minutes.
- Toss the cooked pasta in the sauce until all the noodles are well coated.
- Serve hot, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat with a splash of vegetable broth or coconut milk to loosen the sauce.