Creamy Jalapeno Popper Mac and Cheese
A delightful twist on a classic comfort food, combining creamy macaroni and cheese with spicy jalapenos and savory bacon for an exciting flavor profile.
Ingredients
Main Ingredients
- 8 oz elbow macaroni
- 4 oz cream cheese
- 1 cup shredded cheddar cheese Use freshly shredded for better melting
- 1 cup shredded mozzarella cheese Use freshly shredded for better melting
- 1/2 cup jalapenos, diced Fresh or pickled
- 4 slices bacon, cooked and crumbled
- 1/2 cup milk
- 1/2 cup sour cream
- to taste salt and pepper Adjust based on preference
- Breadcrumbs (for topping, optional)
Instructions
Preparation
- Cook the macaroni according to package instructions; drain and set aside.
- In a large saucepan over medium heat, melt the cream cheese, then gradually add the milk, stirring until smooth.
- Stir in the shredded cheddar and mozzarella cheeses until melted and well combined.
- Add the cooked macaroni, diced jalapenos, crumbled bacon, and sour cream to the cheese sauce, mixing until well coated.
- Season with salt and pepper to taste.
- Transfer to a baking dish and top with breadcrumbs if using.
- Bake at 350°F (175°C) for about 20-25 minutes or until bubbly and golden on top. Serve warm.
Notes
Use freshly shredded cheese instead of pre-packaged for better melting. Adjust the amount of jalapenos based on your spice preference. Crumbling bacon just before serving adds a fresh crunch. Enjoy this dish in moderation as part of a balanced diet.