Creamy Cheesy Rice
This Creamy Cheesy Rice is a delightful and comforting dish that elevates plain rice with rich cheese and creamy textures, making it a versatile side that pairs well with various main courses.
Ingredients
Main ingredients
- 1 cup uncooked rice
- 2 cups water or broth Use broth for added flavor.
- 1 cup shredded cheese (cheddar or your choice) Choose cheese that melts well.
- 1/2 cup heavy cream or milk Can substitute with plant-based cream/milk for a vegan version.
- Salt and pepper to taste
- Optional: chopped herbs or cooked vegetables Add for extra flavor and nutrition.
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine the rice and water (or broth) and bring to a boil.
- Reduce heat to low, cover, and simmer for about 18-20 minutes, or until rice is cooked and water is absorbed.
Combining ingredients
- Stir in the heavy cream and shredded cheese until melted and creamy.
- Season with salt and pepper to taste.
Serving
- Serve warm as a side dish, optionally topped with chopped herbs or cooked vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2-3 months. Reheat with a splash of milk or cream to restore creaminess.