Creamy Cheese Tortellini
A quick and satisfying creamy cheese tortellini dish made in just 15 minutes that's perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz cheese tortellini
- 1 cup heavy cream Can substitute with half-and-half for a lighter sauce.
- 1 cup grated Parmesan cheese Use high-quality Parmesan for best flavor.
- 2 tablespoons butter For the creamy sauce base.
- 2 cloves garlic, minced Fresh garlic is recommended.
- to taste Salt
- to taste Pepper
- as needed Fresh parsley for garnish Optional, for serving.
Instructions
Preparation
- Cook the cheese tortellini according to package instructions. Once cooked, drain them well and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute, or until it becomes fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Gradually stir in the grated Parmesan cheese until it melts and forms a creamy mixture.
- Add the cooked tortellini to the skillet. Toss well to ensure all tortellini are coated in the creamy sauce.
- Taste your creamy tortellini and season with salt and pepper according to your preference.
- Dish out the creamy tortellini while hot and garnish with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of milk or cream. For best results, don't overcook the tortellini.