Cottage Cheese Tuna Salad
A delicious and nutritious salad that combines creamy cottage cheese with flavorful tuna, making it perfect for lunch or a light dinner.
Ingredients
Main Ingredients
- 1 can tuna, drained Choose tuna in water for lower calories.
- 1 cup cottage cheese Use low-fat cottage cheese for a lighter option.
- 1/2 cup chopped celery Add crunch and freshness.
- 1/2 cup chopped bell pepper Any color of bell pepper works.
- 1/4 cup chopped red onion Can substitute with green onion for a milder flavor.
- 2 tablespoons fresh dill Other herbs can be used based on preference.
- to taste Salt and pepper Adjust according to preference.
- to taste Lemon juice Optional, for added flavor.
Instructions
Preparation
- In a mixing bowl, combine the drained tuna and cottage cheese.
- Add in the chopped celery, bell pepper, and red onion.
- Stir in the fresh herbs and season with salt, pepper, and lemon juice if desired.
- Mix well and serve chilled.
Notes
This salad can be enjoyed with crackers, in lettuce wraps, on bread, or on a bed of mixed greens. Store in an airtight container for 2-3 days in the fridge.