Cottage Cheese Pizza Crust
A healthy and protein-packed alternative to traditional pizza crust, made with cottage cheese and gluten-free flour.
Ingredients
For the crust
- 1 cup cottage cheese (small curd) Use small curd for best texture.
- 2 large eggs Ensure eggs are at room temperature.
- ½ cup gluten-free flour Keep extra on hand for thickening if needed.
- 1 cup shredded parmesan cheese Parmesan enhances flavor and crispness.
- ½ teaspoon baking powder Helps crust rise slightly.
- ½ teaspoon garlic powder Adds flavor.
- ½ teaspoon Italian seasoning Enhances overall taste.
- ½ teaspoon salt Balances flavors.
Instructions
Preheat and Prep
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
Blend the Base
- Combine cottage cheese and eggs in a blender or food processor and blend until smooth.
Mix the Crust
- In a mixing bowl, combine the blended mixture with gluten-free flour, parmesan cheese, baking powder, garlic powder, Italian seasoning, and salt. Stir until fully combined.
Shape and Bake
- Spread the mixture onto the prepared baking sheet to form a circle about ¼ inch thick. Bake for 20–25 minutes until the center is set and edges are lightly golden.
Top and Finish
- After baking, add your choice of sauce, cheese, and toppings.
Notes
Store cooked crust in an airtight container in the refrigerator for up to three days. To freeze, wrap well and keep for up to one month; thaw in the refrigerator overnight before baking.