Cottage Cheese Egg Bites
Cottage Cheese Egg Bites are a healthy and delicious breakfast option, packed with protein and flavor, perfect for meal prep.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup diced bell peppers
- 1/4 cup chopped green onions
- to taste Salt and pepper
- Cooking spray or oil (for greasing the pan)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
- In a mixing bowl, combine cottage cheese, eggs, shredded cheese, bell peppers, and green onions.
- Season with salt and pepper, and mix until well combined.
- Pour the mixture into the muffin tin, filling each cavity about 3/4 full.
Cooking
- Bake for 20-25 minutes, or until the egg bites are set and lightly golden.
- Allow to cool slightly before removing from the tin.
Serving
- Serve warm or let cool completely and refrigerate for meal prep.
Notes
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in the microwave or oven before serving.