Cottage Cheese Blueberry Cloud Bread
A deliciously fluffy and healthy bread made with cottage cheese and blueberries, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use fresh cottage cheese for best results.
- 3 large eggs Fresh eggs yield better texture.
- 1/2 cup almond flour Ensure it's finely ground for best results.
- 1/4 cup blueberries Fresh or frozen can be used.
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey (optional) Can be adjusted for sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs, mixing until well blended.
- Add the almond flour, baking powder, and salt, and mix until smooth.
- Gently fold in the blueberries and honey, if using.
- Spoon the batter onto the prepared baking sheet and shape into small rounds.
- Bake for 15-20 minutes or until golden brown.
Notes
Store leftovers in an airtight container at room temperature for short term or refrigerate for up to a week. For long-term storage, freeze the baked cloud bread.