Chili Dog Biscuit Casserole
A comforting and cheesy dish combining chili, hot dogs, and fluffy biscuit dough, perfect for family gatherings and game days.
Ingredients
Main Ingredients
- 1 can (28 ounce) Chili (with or without beans) Use your favorite brand of chili.
- 8 pieces Hot Dogs (cut into bite-sized pieces) Feel free to substitute with turkey dogs.
- 1 can (16 ounce) Refrigerated Biscuit Dough (like Pillsbury Grands) Can substitute with frozen biscuit dough.
- 2 cups Shredded Cheese Feel free to use a mix of your favorite cheeses.
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- Lightly grease a 9×13 inch baking dish with oil or non-stick cooking spray and set it aside.
- Separate the biscuits and cut each one into quarters. Place the pieces into a large bowl.
- Add the sliced hot dogs, the can of chili, and 1 1/2 cups of shredded cheese to the bowl with the biscuit pieces. Stir everything very well to combine.
- Pour the mixture into your prepared baking dish. Cover the dish tightly with foil.
Baking
- Bake in the preheated oven for 25 minutes.
- Remove the casserole, carefully discard the foil, and sprinkle 1/2 cup of shredded cheese over the top.
- Bake uncovered for an additional 20 minutes, or until the biscuits are fully cooked and golden brown.
Notes
You can customize it by adding more toppings or sides such as diced bell peppers or onions. Let the casserole cool completely before storing leftovers.