Chicken Fajita Pasta
A delightful dish that combines tender chicken, colorful bell peppers, zesty tomatoes, and pasta, perfect for busy weeknights.
Ingredients
Pasta and Chicken
- 8 oz penne pasta
- 1 lb chicken breast, diced Use boneless and skinless chicken breast.
Vegetables
- 1 can diced tomatoes
- 1 bell pepper, sliced Any color bell pepper works.
- 1 onion, sliced Use yellow or white onion.
Seasoning and Oil
- 2 tbsp olive oil For cooking.
- 1 tbsp fajita seasoning
- Salt and pepper to taste
Garnish
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Cook the penne pasta according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat.
Cooking
- Add the diced chicken and cook until browned and cooked through.
- Stir in the sliced bell peppers and onions, cooking until they are tender.
- Add the diced tomatoes and fajita seasoning, stirring to combine.
- Mix in the cooked penne pasta, seasoning with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro if desired.
Notes
This dish is easy to prepare and packed with flavor. Great for busy weeknights!