Brown Sugar Cinnamon Butter Cookies
Delightful cookies combining the warm flavors of brown sugar and cinnamon, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Should be at room temperature.
- 1 cup brown sugar, packed Provides moisture and flavor.
- 1/2 cup granulated sugar
- 1 large egg For binding the ingredients.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 cups all-purpose flour Main structure of the cookie.
- 1 teaspoon baking soda Leavening agent.
- 1 teaspoon ground cinnamon Adds flavor.
- 1/2 teaspoon salt Balances sweetness.
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies at room temperature in an airtight container for up to a week, or refrigerate for up to two weeks. Freeze for up to three months.