Broccoli Cheddar Chicken Burgers
Delicious and nutritious broccoli cheddar chicken burgers that are easy to make and perfect for weeknight dinners.
Ingredients
Main ingredients
- 1 lb ground chicken
- 1 cup chopped broccoli Fresh or frozen broccoli works well.
- 1 cup shredded cheddar cheese Use any cheddar variant, sharp or mild.
- 1/2 cup breadcrumbs Plain or seasoned breadcrumbs can be used.
- 1 unit egg
- 1 teaspoon garlic powder Can substitute with fresh garlic if preferred.
- Salt and pepper to taste
- Olive oil for cooking Can use other cooking oils if preferred.
Instructions
Preparation
- In a large bowl, combine the ground chicken, chopped broccoli, shredded cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper.
- Use your hands to mix everything until well-combined, then form the mixture into burger patties.
Cooking
- Pour a little olive oil into a skillet and heat it over medium heat.
- Once the skillet is hot, place the patties in the skillet and cook for about 5-7 minutes on each side, or until cooked through and golden brown.
Serving
- Once cooked, serve the burgers on buns and add your favorite toppings.
Notes
If you have leftovers, store the cooked patties in an airtight container in the refrigerator for about 3-4 days. Uncooked patties can be frozen for 2-3 months. Avoid overmixing the ingredients and use fresh ingredients for best flavor.