Blueberry Cottage Cheese Bake
A nutritious and easy-to-make bake combining creamy cottage cheese and blueberries, perfect for breakfast or a light snack.
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1 cup blueberries
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup For sweetness
- 1/4 cup milk or non-dairy alternative
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Salt to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, rolled oats, honey, milk, eggs, vanilla extract, baking powder, cinnamon, and salt. Mix well.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 30-35 minutes or until set.
- Allow to cool slightly before serving.
Notes
This Blueberry Cottage Cheese Bake can be served warm or cold. Drizzle with honey or maple syrup for added sweetness. To store, keep in an airtight container in the fridge for up to 4 days, or freeze individual portions for up to three months.