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BLT Cauliflower Salad

A fresh and vibrant salad combining roasted cauliflower, turkey bacon, and a creamy dressing, perfect for a low-carb keto diet.
Servings 4 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

Main Ingredients

  • 1 head head of cauliflower, chopped
  • 8 slices slices of turkey bacon, cooked and crumbled Use high-quality turkey bacon for better flavor.
  • 1 cup cherry tomatoes, halved

Dressing Ingredients

  • 1/2 cup mayonnaise Provides healthy fats.
  • 2 tablespoons apple cider vinegar Adjust for tanginess.
  • 1 tablespoon Dijon mustard
  • to taste Salt and pepper

Garnish

  • to taste Fresh parsley for garnish Can serve warm or chilled.

Instructions

Preparation

  • Preheat the oven to 400°F (200°C).
  • Spread the chopped cauliflower on a baking sheet and roast for about 20 minutes until tender and slightly golden.
  • In a separate bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper to create the dressing.
  • In a large mixing bowl, combine the roasted cauliflower, crumbled turkey bacon, and halved cherry tomatoes.
  • Drizzle the dressing over the salad mixture and toss gently until well coated.
  • Garnish with fresh parsley before serving.

Notes

Store in an airtight container in the refrigerator for 3-4 days. Stir before serving leftovers.
Calories: 220kcal
Course: Salad, Side Dish
Cuisine: American, Keto
Keyword: BLT Salad, Cauliflower Salad, Healthy Salad, Keto-Friendly, Low-Carb Salad