Better Fried Rice
A quick and delicious fried rice recipe that can be customized with your choice of vegetables and proteins, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for best results.
- 2 tablespoons vegetable oil For cooking.
- 1 cup mixed vegetables (carrots, peas, and corn) Can use fresh or frozen.
- 2 eggs beaten For added protein.
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil For flavor.
- Salt and pepper to taste
Garnish
- 3 green onions, chopped For added freshness.
Instructions
Preparation
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for about 2-3 minutes until they start to soften.
- Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- Add the cooked rice to the skillet, breaking apart any clumps with a spatula.
Cooking
- Pour in the soy sauce and sesame oil, then toss everything together until fully combined.
- Stir in the chopped green onions and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, mixing well to ensure everything is heated through, then serve hot.
Notes
Use leftover rice for a non-mushy texture. Avoid overcrowding the pan when cooking. Adjust seasoning to taste as you go.