Bacon Cheddar Mashed Potato Casserole
This Bacon Cheddar Mashed Potato Casserole combines creamy mashed potatoes, savory bacon, and rich cheddar cheese, making it the perfect comfort food for any occasion.
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and cubed Any type of potato can be used, but Yukon Gold or red potatoes may add different flavors.
- 1 cup shredded cheddar cheese Feel free to use different types of cheese for variations.
- 1/2 cup cooked bacon, crumbled Use real bacon for the best flavor.
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tablespoons butter Real butter preferred for best flavor.
- to taste Salt and pepper Adjust according to preference.
- 1/4 cup green onions, chopped Optional for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in salted water until they are tender, about 15 minutes. Drain and return to the pot.
- Mash the potatoes with butter, sour cream, milk, salt, and pepper until smooth.
- Stir in the crumbled bacon and half of the shredded cheddar cheese.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
Baking
- Bake for 25-30 minutes until heated through and the cheese is melted and bubbly.
- Garnish with chopped green onions if desired and serve.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. To reheat, place in the oven with foil covering to prevent over-browning.