Autumn Sausage Pasta Squash
A comforting pasta dish that blends savory sausage with sweet butternut squash, perfect for autumn.
Ingredients
Main Ingredients
- 1 pound sausage (Italian or any preferred type)
- 1 small butternut squash, peeled and diced
- 8 ounces pasta (such as penne or fusilli)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Fresh herbs for garnish (optional)
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Stir in the diced squash and cook for about 5 minutes.
- Add minced garlic and thyme, and season with salt and pepper. Cook for an additional 2 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine the cooked pasta with the sausage and squash mixture.
- Serve warm, topped with Parmesan cheese and fresh herbs if desired.
Notes
For leftovers, let the pasta cool, then store in an airtight container in the fridge for up to 3-4 days. You can freeze it for up to 2 months. Reheat in the microwave or stovetop.